Asparagus Goat Cheese Tart Recipe

Ingredients

  • For the pastry:
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) chilled unsalted butter, cut into
  • 1-inch pieces
  • 1 to 2 Tbs. ice water
  • 1 lb. asparagus, tough ends trimmed,
  • skin peeled
  • 1 Tbs. olive oil
  • salt, to taste, plus 1⁄2 tsp.
  • 2 eggs, lightly beaten
  • 1⁄3 cup milk
  • 1⁄3 cup heavy cream
  • 1⁄4 cup grated parmigiano-reggiano cheese
  • Freshly ground pepper, to taste
  • 1⁄4 tsp. freshly grated nutmeg
  • 1 Tbs. chopped mixed fresh herbs, such
  • as rosemary and thyme
  • 3 oz. goat cheese, crumbled

Description

You Can Prepare This Tart In A 9-inch Square Pan, The Tart Is Delicious Served At Room Temperature, So It's Ideal For A Brunch Buffet. Or Enjoy It For Dinner With A Tossed Green Salad. Very Creamy And Smooth.

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