Login to Save Like

Ingredients

•     Balsamic Marinade (listed below)
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. tamari soy sauce
• 2 x garlic cloves chopped
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. extra virgin olive oil
• 1 lrg eggplant - (abt 1 lb)
• 1 1/2 c. chickpeas liquid removed
• 2 med red peppers roasted, peeled,
•     seeded and cubed
• 1/4 lb feta cheese cubed, crumbled
• 1/2 c. pitted black olives
•     (preferably Greek or possibly Moroccan)
• 2 Tbsp. minced fresh oregano
•     (or possibly Italian parsley)
•     Sea salt to taste
•     Freshly-grnd black pepper to taste
• 4 x pita breads - (6 1/2" dia)
• 4 tsp balsamic vinegar
• 1 bn fresh oregano as garnish
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. tamari soy sauce
• 2 x garlic cloves chopped
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. extra virgin olive oil

Description

To Make Marinade, Combine Ingredients, Slowly Adding Extra Virgin Olive Oil And Stirring Briskly To Combine Well. Set Aside. Preheat Grill Or Possibly Broiler. Cut Eggplant…

Cook Eat Share