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Ingredients

• 1/4 c. sesame seeds
• 1/2 lb dry chinese spaghetti-style noodles
• 2 Tbsp. vegetable oil
• 1 bn broccoli, separated into 1 inch florets
• 1 lb asparagus, cut on the diagonal into 1 inch pcs
• 1/2 c. chicken stock
• 1/2 c. peanut butter
• 1/4 c. red wine vinegar
• 2 Tbsp. dark soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. dry sherry
• 2 tsp sugar
• 1 1/2 tsp chinese chili sauce
• 1/4 c. chopped scallions
• 2 Tbsp. finely chopped fresh ginger
• 1 lrg clv garlic, chopped
• 1 c. bean sprouts
• 1 c. thinly sliced button or possibly shiitake mushrooms, or possibly separated enoki
• 1 x large red bell pepper, cut into thin julienne
• 2 Tbsp. chopped chives

Description

In A Small Dry Skillet, Toast The Sesame Seeds Over Moderately High Heat, Tossing, Till Fragrant And Golden, About 1 Minute. Set Aside. In A Large Pot Of Boiling Salted Water, Cook…

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