Ingredients
- 2 can pitted apricot halves in heavy syrup - (15 to 16 ounce ea)
- 1 c. dry apricots
- 1 x lemon
Description
Drain Apricot Syrup Into A 1 1/2- To 2-qt Pan. Add In Dry Apricots. Grate Peel And Ream Juice From Lemon. Add In Peel And Juice To Pan. Bring Mix To A Boil. Cover And Simmer Till…
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