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Ingredients

• 6 cups vegetable or chicken broth
• 3 tablespoons butter
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 small cooking onion, chopped
• 2 cups arborio rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmigiano Reggiano or Romano cheese
• Course salt and black pepper to taste

Description

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