Ingredients
- 1 lb Loaves rhodes Sweet dough, thawed
- 1/4 c. Apricot preserves
- 1/4 c. Pitted dates, snipped
- 1 c. Powdered sugar
- 1/2 tsp Vanilla extract
- 1 Tbsp. Plus 1 tsp lowfat milk
- 1 Tbsp. Unsalted butter, melted
Description
Divide Dough In Half. Roll One Half Into A 12x7" Rectangle On Floured Surface. Spread Half The Apricot Preserves Down Center Third Of Dough & Sprinkle With Half The Dates. Fold…
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