Ingredients
- 1 pt Whipping cream
- 1 Tbsp. Gelatin pwdr
- 3 ounce Amaretto liqueur
- 4 x Large eggs
- 3 Tbsp. Confectioners sugar
- Â Â Vanilla extract, to taste
- Â Â Almond extract, to taste
- 1 c. Sliced, toasted almonds
Description
1. Whip The Fresh, Heavy Cream. Place In The Refrigerator Till Ready To Use. 2. Dissolve The Gelatin Pwdr In Amaretto In A Double Boiler. Keep Hot Till Ready To Use. 3. Combine The…
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