Amaretto Mousse Recipe


  • 1 pt Whipping cream
  • 1 Tbsp. Gelatin pwdr
  • 3 ounce Amaretto liqueur
  • 4 x Large eggs
  • 3 Tbsp. Confectioners sugar
  •     Vanilla extract, to taste
  •     Almond extract, to taste
  • 1 c. Sliced, toasted almonds


1. Whip The Fresh, Heavy Cream. Place In The Refrigerator Till Ready To Use. 2. Dissolve The Gelatin Pwdr In Amaretto In A Double Boiler. Keep Hot Till Ready To Use. 3. Combine The…

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