Login to Save Like

Ingredients

• 1 1/2 lb Plum tomatoes quartered lengthwise
• 1 lb Hard eggplant - (abt 1 small) cut 1" cubes
• 1/4 c. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x Red bell peppers cut 1" pcs
• 2 x Yellow onions cut 1" pcs
• 1 x Red onion cut 1" pcs
• 3 lrg Carrots cut 1/2" slices
• 2 lb Boneless lamb shoulder trimmed, and
•     cut into 1" cubes
• 1 lb Butternut squash peeled, and
•     cut into 1" cubes - (abt 2 c.)
• 5 lrg Garlic cloves chopped
• 2 x Cinnamon sticks halved
• 1/2 tsp Grnd cumin
• 1/4 tsp Grnd ginger
• 1/4 tsp Grnd allspice
• 6 c. Chicken broth
• 3/4 c. Quinoa rinsed well
•     Blanched whole almonds toasted with
•     Salt and
•     Oil

Description

Preheat Oven To 450 Degrees And Set Oven Racks In Middle And Lower Thirds Of Oven. In A Large Bowl Toss Tomatoes And Eggplant With 1 Tbsp. Oil And Salt And Pepper To Taste. In A…

Cook Eat Share