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Ingredients

• 4 x Or possibly 5 fresh warm red chiles, or possibly 10 dry red chiles
• 3 x Or possibly 4 garlic cloves
•     Salt
• 3 c. Aromatic Broth
• 2 Tbsp. Chopped cilantro
• 3 1/2 x To 4 lbs chicken parts, fat removed
•     Turkey neck, giblets (optional)
• 2 Tbsp. Butter
• 2 x Onions minced
• 8 ct Pods, punctured
• 3 x 2-inch cinnamon sticks
• 10 x To 15 peppercorns
• 8 x Cloves
• 3 1/2 quart Water
• 1 c. Chick-peas soaked
• 4 x Strips orange rind
• 1/2 tsp Saffron
• 1 tsp Turmeric
• 1 tsp Nutmeg
• 2 Tbsp. Honey
• 1 x cc Fresh ginger, sliced
• 6 sprg parsley
• 10 x To 15 sprigs cilantro
• 1/2 lb Carrots, scraped, cut in chunks
• 1 1/2 x Pumpkin, peeled, cut in chunks
• 2 x Sweet red peppers, seeded, quartered
•     Minced cilantro for garnish

Description

If Using The Dry Chiles, Soak Them In A C. Of Warm Water For 1 Hour, Then Drain. Lb. Or Possibly Mince The Chiles, Garlic And Salt Into A Paste. Mix All Or Possibly Some Of This…

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