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Ingredients

• 1 can refrigerated pizza crust - (10 ounce)
• 1 can crushed pineapple - (15 1/4 ounce)
• 1 can apple pie filling - (20 ounce)
• 1 tsp cornstarch
• 1/4 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1 1/2 c. shredded sharp Cheddar cheese - (6 ounce)
• 2/3 c. all-purpose flour
• 1/2 c. brown sugar - (firmly packed)
• 1/4 c. butter or possibly margarine
• 1/3 c. finely-minced dry apricots

Description

Press Pizza Crust Into A Lightly Greased 11- By 7-inch Baking Dish. Bake At 425 Degrees For 7 Min; Cold. Drain Pineapple, Reserving 1/3 C. Juice. Combine Pineapple And Pie Filling.…

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