Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 cups all-purpose flour
- 8 oz. white cheddar cheese, shredded (2 cups)
- 1 Tbsp. granulated sugar
- 1/2 cup butter, cut up
- 6 to 8 Tbsp. cold water
- 2 medium Granny Smith or Jonathan apples, peeled, cored, and chopped (about 2 cups)
- 3 Tbsp. fig jam or apricot preserves
Description
These Mouthwatering Golden Pastry Bundles Are Filled With A Warm And Gooey Mixture Of Apples, Cheddar Cheese, And Sweetened Pecans. Apricot Preserves Top This Dessert Recipe.
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