Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 cups all-purpose flour
- 8 ounces white cheddar cheese, shredded (2 cups)
- 1 tablespoon granulated sugar
- 1/2 cup butter, cut up
- 6 - 8 tablespoons cold water
- 2 medium Granny Smith or Jonathan apples, peeled, cored, and chopped (about 2 cups)
- 3 tablespoons fig jam or apricot preserves
Description
These Mouthwatering Golden Pastry Bundles Are Filled With A Warm And Gooey Mixture Of Apples, Cheddar Cheese, And Sweetened Pecans. Apricot Preserves Top This Dessert Recipe.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter