Appetizer: Bacon Wrapped Shrimp With Creamy H Recipe

Ingredients

  • 24 x Uncooked large shrimp,
  •     Peeled and deveined
  • 24 x Canned whole water chestnuts
  •     Liquid removed
  • 12 x Bacon slices, cut crosswise
  •     In half
  • 6 Tbsp. (3/4 stick) unsalted butter
  • 1 x 8-ounce. package cream cheese,
  •     Room temperature
  • 1/2 c. Mayonaise
  • 1/2 c. Lowfat sour cream
  • 3 Tbsp. Prepared horseradish
  • 1 Tbsp. Fresh lemon juice
  •     Warm pepper sauce (Tobasco)
  •     White Pepper

Description

Wrap 1 Shrimp Around 1 Water Chestnut. Wrap In 1 Bacon Piece And Secure With Toothpick. Repeat With Remaining Shrimp, Water Chestnuts And Bacon. Heat 3 Tbsp. Butter In Heavy Large…

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