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Ingredients

• 24 x Uncooked large shrimp,
•     Peeled and deveined
• 24 x Canned whole water chestnuts
•     Liquid removed
• 12 x Bacon slices, cut crosswise
•     In half
• 6 Tbsp. (3/4 stick) unsalted butter
• 1 x 8-ounce. package cream cheese,
•     Room temperature
• 1/2 c. Mayonaise
• 1/2 c. Lowfat sour cream
• 3 Tbsp. Prepared horseradish
• 1 Tbsp. Fresh lemon juice
•     Warm pepper sauce (Tobasco)
•     White Pepper

Description

Wrap 1 Shrimp Around 1 Water Chestnut. Wrap In 1 Bacon Piece And Secure With Toothpick. Repeat With Remaining Shrimp, Water Chestnuts And Bacon. Heat 3 Tbsp. Butter In Heavy Large…

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