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Ingredients

• 8 ounce pasta spirals
• 3/4 c. bottled Italian Salad dressing, reduced fat
• 2 tsp dijon mustard
• 1/2 c. mix of minced herbs
• 12 x yellow cherry tomatoes, halved
• 4 x scallions, minced
• 1 c. black olives, pitted and halved
• 1/2 c. roasted red peppers, diced
• 1/4 lb feta cheese, crumbled
• 2 x cloves garlic, chopped

Description

Place Pasta In Boiling Water To Cover, Stir And Return To A Boil. Cook Till Al Dente, About 9-11 Min. Drain In Colander; Cold Under Cool Running Water. Meanwhile, In Large Mixing…

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