Ingredients
- 2 x Cucumbers, sliced (unpeeled, unseeded)
- 2 tsp Soy sauce
- 2 Tbsp. Rice vinegar
- 2 Tbsp. Sugar
- 1/4 tsp Chili paste w/ garlic (find in asian stores)
- Â Â Salt to taste (yes, it does need a bit)
Description
Well, I Did It Again! I Actually Made Up (well, Sorta) A Yummy Recipe. This Was Adapted From A Recipe By Bruce Cost. It Was Origianlly Called Szechuan, But After I Eliminated The…
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