Roast Duck With Lemon & A Pinch Of Mediterranean Salt Recipe

Ingredients

  • 1 – 5lb. duck
  • 3-4 celery ribs
  • Rub for duck:
  • 1 handful of fresh parsley – chopped
  • 1 handful of fresh cilantro – chopped
  • 3 cloves of garlic – chopped
  • Juice of ½ lemon
  • ¼ cup of olive oil
  • Dashes of paprika
  • Dashes of chili powder
  • Dash of Sea Salt
  • Dashes of black pepper
  • ¼ tsp of brown sugar

Description

This Is A Real Treat And So Delicious. Enjoy With Lots Of Love, Catherine Preheat Oven 350 Degrees: Clean Duck With Salt And Pat Dry. Place Celery Ribs In A Baking Pan And Place…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top