Ingredients
- . >(American / Metric measures) <
- . BATTER for crêpe:
- . 1/2 cup (50gr) all-purpose flour
- . 1 Tsp. (5ml) baking powder
- . 1/4 Tsp. (1.5ml) salt
- . 1 Tsp. (5ml) ground cinnamon
- . 1 xLarge egg
- . 1 1/2 Tbsp. (20ml) vegetable oil
- . 1/4 Tsp. (1.5ml) vanilla extract
- . 1/2 cup (125ml) milk (low fat+)
- . 1/2 cup (125ml) water
- .
- . FILLING for crêpes:
- . 5 oz. (150gr) bittersweet (65-70%) chocolate
- . 1/2 cup (125ml) milk (low fat+)
- . 3/4 cup (150gr) fresh Ricotta
- . 1 tsp. (5ml) vanilla extract
- . 1/4 cup (50ml) pure Maple syrup
- . 1/2 cup (80gr) roasted crushed almonds
- . 1/2 cup (125ml) frozen or fresh raspberries
Description
Lightness Is Key To The Pleasures Released By This Otherwise Sinfully Prepared Breakfast. The Scrumptious Filling Was Also Kept Creamy And Caloricly Light...by Using Bittersweet…
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