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Ingredients

• 1 cup organic whole wheat pastry flour
• 2/3 cup rolled oats
• 1/3 cup sliced almonds
• 1 tablespoon aluminum-free baking powder
• 1 teaspoon cinnamon
• Pinch of nutmeg
• ¼ teaspoon sea salt
• 1 egg
• 1 cup soy milk
• 1 tablespoon mild oil, such as sesame, olive, or sunflower, plus extra for cooking
• ½ teaspoon vanilla extract
• Maple or other syrup
• Sliced fruit or berries

Description

This Whole Foods Recipe For Delicious Spiced Almond And Oat Pancakes Makes A Nutritious Start To The Day, And Is Perfect For A Weekend Brunch. Serve With Sliced Bananas Or Berries, And Enjoy! If You Prefer Vegan Pancakes, Omit The Egg And Increase The Soy

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