Pasta Alla Carbonara Recipe

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 6 ounces thickly sliced pancetta, diced
  • 1 pound spaghetti
  • 3 large eggs well beaten
  • 3/4 cup grated Parmigiano Reggiano combined with 1/4 cup grated Pecorino Romano
  • 3/4 cup of boiling pasta water
  • ground black pepper

Description

If You Want To Taste A Real Pasta Carbonara, Please, Please Do Not Add Cream To This Recipe Unless You Actually Want A Pasta Alfredo. 1. Heat The Olive Oil In A Large Skillet Over…

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