Ingredients
For one portion.
60 to 80g spaghetti freshly cooked al dente
1 tb Extra virgin olive oil
30g flat pancetta or guanciale
1 or 2 eggs
25g freshly grated Pecorino Romano and/or aged Italian Grana Cheese (Grana Padano or Parmigiano Reggiano)
freshly grounded black pepper
Description
An Authentic Carbonara Recipe That Emphasises The Use Of Fresh Pasta To Achieve A Beautiful Dish With Minimal Inredients.
Australian Good Food Guide
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