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Ingredients

• 6 lb fresh duck
• 6 c. coconut lowfat milk
• 8 lrg dry chilies, soaked
• 1 tsp salt
• 1 tsp black peppercorns
• 2 tsp caraway seeds
• 1 Tbsp. coriander seeds
• 1 tsp dry shrimp paste
• 2 tsp chopped cilantro root
• 1 Tbsp. finely minced cilantro, leaves
• 2 1/2 Tbsp. finely shredded lemon g
• 1 tsp grated lime or possibly lemon pee
• 2 Tbsp. chopped shallots
• 2 tsp crushed garlic
• 1 tsp chopped fresh ginger
•     fish sauce, (nam pla)
•     sweet basil leaves

Description

Wash The Duck, Dry Thoroughly And Cut Into Serving Pcs. Set Aside. In A Deep Saucepan Or Possibly Casserole Bring The Coconut Lowfat Milk To The Boil; Simmer For 5 Min. Pour Off…

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