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Ingredients

• 6 lb Fresh Duck
• 6 c. Coconut Lowfat milk
• 8 lrg Dry Chilies, Soaked
• 1 tsp Salt
• 1 tsp Black Peppercorns
• 2 tsp Caraway Seeds
• 1 Tbsp. Coriander Seeds
• 1 tsp Dry Shrimp Paste
• 2 tsp Chopped Cilantro Root Or possibly: Use Extro Cilantro Leaves
• 1 Tbsp. Finely Minced Cilantro Leaves
• 2 1/2 Tbsp. Finely Shredded Lemon Grass
• 1 tsp Grated Lime Or possibly Lemon Peel
• 2 Tbsp. Chopped Shallots
• 2 tsp Crushed Garlic
• 1 tsp Chopped Fresh Ginger
•     Fish Sauce (Nam Pla)
•     Sweet Basil Leaves

Description

Wash The Duck, Dry Thoroughly And Cut Into Serving Pcs. Set Aside. In A Deep Saucepan Or Possibly Casserole Bring The Coconut Lowfat Milk To The Boil; Simmer For 5 Min. Pour Off…

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