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Ingredients

• 6 lb Fresh Duck
• Fish Sauce (Nam Pla)
• 1 ts Minced Fresh Ginger
• 2 ts Crushed Garlic
• 2 tb Minced Shallots
• 1 ts Grated Lime Or Lemon Peel
• 2 1/2 tb Finely Shredded Lemon Grass
• Leaves
• 1 tb Finely Chopped Cilantro
• Use Extra Cilantro Leaves
• 2 ts Minced Cilantro Root Or:
• 1 ts Dried Shrimp Paste
• 1 tb Coriander Seeds
• 2 ts Caraway Seeds
• 1 ts Black Peppercorns
• 1 ts Salt
• 8 lg Dried Chilies, Soaked
• 6 c Coconut Milk
• Sweet Basil Leaves

Description

View The Free Recipe For Duck Curry - Kaen Of Duck *

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