Anoushabour (christmas Pudding) Recipe


  • 1 c. Pearl barley Cool water
  • 1 sm Piece cinnamon bark
  • 1 c. Granulated sugar
  •     Grnd cinnamon
  •     Blanched almonds
  •     Blanched hazelnuts
  •     Minced walnuts
  •     Sultanas (white raisins)
  •     Rose water (optional)


Serves: 8-10 Cooking Time: 2-1/2 Hrs Wash Barley Well, Place In A Bowl And Cover With 4 C. Cool Water. Soak Overnight. Next Day Put Barley, Soaking Water And Cinnamon Bark Into A…

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