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Ingredients

• 2 tbsp ground flaxseed
• 1/4 cup hot water
• 1 1/4 cups flour
• 3/4 cup whole wheat flour
• 1/4 cup wheat germ
• 1/4 cup psyllium fibre husks (optional)
• 2 tbsp chia seed (optional)
• 2 tsp baking soda
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 large banana
• 1 tbsp fresh grated ginger
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup oil
• 1/4 cup pumpkin puree
• 1 1/2 cups strawberry jam
• 1 Ataulfo (honey) mango, peeled and diced
• 1 medium peach, peeled and diced
• 1 tbsp vanilla
• 3 large, finely shredded carrots
• 1/3 cup sultana raisins, soaked in hot water and drained
• 1/2 cup chopped pecans
• 1/2 cup chopped almonds
• 1/4 cup chopped hazelnuts

Description

A Unique Cobbling Together Of Fruits, Vegetables, Nuts And Seeds Make For An Incredibly Rich, Moist (and Low Fat!) Vegan Cake That's Perfect For Either Breakfast Or Dessert!

Group Recipes