Ingredients
- Dough:
2 tsp sugar
1 c warm water
2 envelopes dry active yeast
1 c milk
½ c sugar
¼ c butter
1 tsp salt
6 c flour
2 eggs, beaten
Filling:
2/3 c honey
3 c sultana raisins
1 c almonds, chopped
1 c hazelnuts, chopped
½ c light cream
2/3 c butter
2 tbsp cinnamon
1 tsp cloves
Topping:
1 egg white, beaten with 2 tbsp water
¼ c turbinado sugar
6 tbsp sliced almonds
Description
This Is The Christmas Bread My Mom And I Bake Every Year. Decadent And Very Rich Without Being Overly Sweet, It's Perfect With A Little Bit Of Butter With Our Christmas Breakfast!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter