Ingredients
- 1 lb Fresh asparagus
- 1Â 1/3 c. Flour
- 1 c. Cornmeal
- 1/4 c. Sugar
- 1 Tbsp. Baking pwdr
- 1 tsp Salt
- 1 c. Lowfat milk
- 1/2 c. Salad oil
- 4 x Large eggs
- 8 ounce Cream cheese, broken into 24 chunks
- 1 c. Toasted almonds, sliced
Description
Snap Off Asparagus End. Cut Into 1/4-inch Slices; Reserve Tips. Combine Dry Ingredients And Wet (except Cream Cheese) Separately, Then Stir Wet Into Dry And Mix Well. Stir In…
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