Mexican Spoon Bread Recipe

Ingredients

  • 1 (1 lb.) can cream style corn
  • 3/4 c. lowfat milk
  • 1/3 c. salad oil
  • 2 Large eggs, beaten
  • 1 c. cornmeal (or possibly polenta)
  • 1/3 c. flour
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 1 (4 ounce.) can California green chilies
  • 1 1/2 c. shredded cheddar cheese

Description

Mix All Ingredients Except Chilies And Cheese In Order Given Above (wet Ingredients First, Then Dry Ones). Pour Half Of Batter Into Greased 9x9 Square Baking Pan; Sprinkle With…

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