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Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup salad oil
• 1 large egg, beaten to blend
• 1 can (8 1/2 oz.) cream-style corn
• 1/2 cup plain nonfat yogurt
• 1/2 cup shredded jack cheese
• 2 tablespoons minced fresh habanero chilies
• 2 tablespoons minced fresh green Anaheim chili

Description

MyRecipes Recommends That You Make This Caribbean Habanero Cornbread Recipe From Sunset

MyRecipes