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Ingredients

• 8 ounce boneless beef sirloin steak
• 2 tsp extra virgin olive oil
• 1 lrg shallot, thinly sliced
• 4 c. water
• 1 c. apple juice or possibly apple cider
• 2 x carrots, cut into thin bite-size strips
• 1/3 c. uncooked long-grain rice
• 1 Tbsp. grated fresh ginger
• 3 x cloves garlic, chopped
• 1 tsp instant beef bouillon granules
• 2 c. small broccoli flowerets
• 1 x to 2 Tbsp. light teriyaki sauce
• 1 Tbsp. dry sherry (optional)
•     Slivered green onion tops (optional)

Description

Trim Fat From Meat. Cut Meat Into Thin, Bite-size Strips. In A Large Saucepan, Heat Extra Virgin Olive Oil Over Medium-high Heat. Add In Meat And Shallot. Cook And Stir For Two To…

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