Ingredients
- 2 large handfuls each of:
- Shelled, blanched, and peeled fava beans
- 1-inch lengths of asparagus
- Haricot vert or trimmed green beans
- For the dressing
- 1 generous tablespoon Dijon mustard
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons balsamic vinegar
- 5 tablespoons good olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Description
Serious Eats
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