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Ingredients

• 1 Tbsp. vegetable oil
• 1/2 tsp fennel seeds
• 1 x apple
•     peeled, cored and diced
• 1 1/2 lb carrots, sliced
• 1/2 lb sweet potatoes or possibly yams, peeled and cubed
• 2 Tbsp. white or possibly brown basmati rice
•     Or possibly regular long-grain rice
• 1/4 tsp turmeric or possibly curry pwdr
• 5 1/2 c. vegetable stock or possibly water
• 1 x bay leaf
•     Salt, to taste
•     pepper, to taste
•     lemon juice, to taste
• 2 Tbsp. chopped cilantro or possibly parsley

Description

Toasted Fennel Seeds Perfectly Complement Sweet Carrots, Apples And Sweet Potatoes, While Fresh Lemon Juice Adds A Nice Tang In This Brilliantly Colored Soup. In Large Pot, Heat…

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