Ingredients
- 5 1/2 to 6 1/2 c. unsifted flour
- 3/4 c. sugar
- 1 teaspoon salt
- 3 pkg. active dry yeast
- 1/2 c. butter
- 1 c. very hot water
- 3 large eggs, at room temperature
Description
Prepare Apricot Filling And Crumb Topping And Set Aside.APRICOT FILLING: Put Together 2 1/4 Cups (11 Ounce Package) Dry Apricots And 1 1/2 Cups Water In Saucepan. Bring To Boil;…
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