Apricot Braid Bread Recipe

Ingredients

  • 5 1/2 to 6 1/2 c. unsifted flour
  • 3/4 c. sugar
  • 1 teaspoon salt
  • 3 pkg. active dry yeast
  • 1/2 c. butter
  • 1 c. very hot water
  • 3 large eggs, at room temperature

Description

Prepare Apricot Filling And Crumb Topping And Set Aside.APRICOT FILLING: Put Together 2 1/4 Cups (11 Ounce Package) Dry Apricots And 1 1/2 Cups Water In Saucepan. Bring To Boil;…

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