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Ingredients

• 1/2 Tbsp. butter melted
• 2 lb russet potatoes peeled, sliced thin
•     (about 5 c. 1/8"-thick slices)
• 8 ounce carrots peeled, sliced thin
•     (about 1 1/2 c. 1/8"-thick slices)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/4 c. grated extra-sharp cheddar cheese (abt 3 1/2 ounce)
• 4 ounce celery root peeled, sliced thin
•     (about eight 1/8"-thick rounds)
• 2 c. whipping cream
• 2 Tbsp. minced green onion

Description

Preheat Oven To 400 Degrees. Brush 13- By 9- By 2-inch Glass Baking Dish With Melted Butter. Arrange 1/4 Of Potatoes Proportionately Over Bottom Of Baking Dish. Arrange Half Of…

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