Login to Save Like

Ingredients

• 1 1/3 lb (4 medium) potatoes, cut into 1 inch pcs
•     Salt
• 2 ounce bacon, cooked and crumbled
• 2 x hard-cooked Large eggs, coarsely minced
• 2 ounce crumbled blue cheese (about 1/2 c.)
• 1 c. low-fat lowfat sour cream
• 1/2 c. low-fat mayonnaise
• 1 Tbsp. Dijon mustard
• 1/2 tsp finely minced garlic
• 1/4 tsp cayenne pepper
• 1/8 x to 1/4 tsp. white pepper

Description

In Large Saucepan, Combine 5 C. Water, Potatoes And 2 Tsp. Of Salt; Bring To A Boil. Reduce Heat To Medium; Cover And Cook 12 To 15 Min Or Possibly Till Potatoes Are Tender When…

Cook Eat Share