Ingredients
- 15 x Chiles, red, New Mexican
- 1/4 c. Oil, olive
- 1 x Garlic clove, chopped
- 2 Tbsp. Vinegar
- 1 tsp Salt
Description
If The Chiles Are Dry, Soak In Water Until Softened. Remove Seeds And Stems. Combine All Ingredient In A Food Processor And Puree To A Fine Paste. This Is A Warm Condiment. This…
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