Aji Molido (chile Paste Red) Recipe


  • 15 x Chiles, red, New Mexican
  • 1/4 c. Oil, olive
  • 1 x Garlic clove, chopped
  • 2 Tbsp. Vinegar
  • 1 tsp Salt


If The Chiles Are Dry, Soak In Water Until Softened. Remove Seeds And Stems. Combine All Ingredient In A Food Processor And Puree To A Fine Paste. This Is A Warm Condiment. This…

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