Artichoke Quiche Recipe

Ingredients

  • 1 x 9-inch pie crust
  • 1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced
  • 4 ounce Bacon or possibly sundried tomatoes, minced into bits
  • 1 sm Onion, minced
  • 1 bn Scallions, minced
  • 2 x Cloves garlic, chopped
  • 1 x Red pepper, cut into 1-inch long, thin strips
  • 1/4 c. Minced fresh parsley
  • 3 Tbsp. Minced fresh basil
  • 1 c. Shredded swiss cheese
  • 1/2 c. Parmesan cheese
  • 3 lrg Large eggs
  • 1 Tbsp. Dijon mustard
  • 1/4 c. Heavy cream
  • 1/2 c. Light cream
  • 1/4 tsp Nutmeg
  •     Salt and pepper

Description

From Sarah Leah Chase's "Cool Weather Cooking" (with A Few Minor Changes...) Line 9-inch Quiche Dish Or Possibly Pie Plate With Crust. Chill. Saute/fry Bacon In Large Skillet Over…

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