Ingredients
- 1 x 9-inch pie crust
- 1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced
- 4 ounce Bacon or possibly sundried tomatoes, minced into bits
- 1 sm Onion, minced
- 1 bn Scallions, minced
- 2 x Cloves garlic, chopped
- 1 x Red pepper, cut into 1-inch long, thin strips
- 1/4 c. Minced fresh parsley
- 3 Tbsp. Minced fresh basil
- 1 c. Shredded swiss cheese
- 1/2 c. Parmesan cheese
- 3 lrg Large eggs
- 1 Tbsp. Dijon mustard
- 1/4 c. Heavy cream
- 1/2 c. Light cream
- 1/4 tsp Nutmeg
- Â Â Salt and pepper
Description
From Sarah Leah Chase's "Cool Weather Cooking" (with A Few Minor Changes...) Line 9-inch Quiche Dish Or Possibly Pie Plate With Crust. Chill. Saute/fry Bacon In Large Skillet Over…
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