Login to Save Like

Ingredients

• 4 x 4 inch loose-bottomed tart tins, lined with 165g (6oz) shortcrust pastry
• 450 gm Bramley apples, (1lb)
• 3 Tbsp. Brown sugar
•     Grated zest and juice of 2 small lemons, (save 2tsp juice for topping)
• 2 lrg Egg yolks
• 55 gm Unsalted butter, cubed (2oz)
•     Whites of 2 large Large eggs
• 1 pch salt
• 65 gm Caster sugar, (21/2oz)
• 1 tsp Cornflour
• 1 tsp Lemon juice

Description

Preheat The Oven To 190C/gas 5. Roll Out And Line The Tart Tins And Bake Blind. Reduce The Oven Heat To 160C/gas 3. Peel, Core And Slice The Apples. Cook With The Lemon Zest And…

Cook Eat Share