Apple Amber Recipe


  • 4 x 4 inch loose-bottomed tart tins, lined with 165g (6oz) shortcrust pastry
  • 450 gm Bramley apples, (1lb)
  • 3 Tbsp. Brown sugar
  •     Grated zest and juice of 2 small lemons, (save 2tsp juice for topping)
  • 2 lrg Egg yolks
  • 55 gm Unsalted butter, cubed (2oz)
  •     Whites of 2 large Large eggs
  • 1 pch salt
  • 65 gm Caster sugar, (21/2oz)
  • 1 tsp Cornflour
  • 1 tsp Lemon juice


Preheat The Oven To 190C/gas 5. Roll Out And Line The Tart Tins And Bake Blind. Reduce The Oven Heat To 160C/gas 3. Peel, Core And Slice The Apples. Cook With The Lemon Zest And…

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