Asparagus Swiss Recipe


  • 1 can All green asparagus spears
  • 1/2 stk butter
  • 2 Tbsp. (heaping) flour
  • 1 c. Juice from asparagus
  • 1 c. Rich sweet lowfat milk
  • 1 c. Grated Swiss cheese
  • 2 slc Bread crumbs


Heat Butter In Saucepan. Add In Flour And Stir Till Smooth. Add In Liquid Slowly And Cook Till Thickened. Add In Grated Cheese, Set Aside. Cut And Arrange Spears In Dish, Layer…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top