Login to Save Like

Ingredients

• 1 10 3/4 ounce can condensed cream of asparagus soup
• 3/4 cup milk
• 2 cups cubed cooked ham
• 2 cups cooked white rice*
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, or one 9-ounce package frozen cut asparagus, thawed
• 1 medium fennel bulb, cored and chopped (1 cup)
• 1/2 cup shredded Swiss cheese (2 ounces)
• 1/4 cup finely chopped onion
• 1/2 cup panko (Japanese-style bread crumbs)
• 2 tablespoons butter, melted

Description

Better Homes And Garden