Login to Save Like

Ingredients

• 12 x Jalapeno peppers
• 4 ounce Cream cheese, room temperature
• 3 Tbsp. Onion, finely minced
• 1/2 c. Cheddar cheese, shredded
• 1/4 tsp Black pepper
• 1/4 tsp Granulated garlic
• 1/4 tsp Dry parsley
• 1/4 tsp Dry chives
• 1/4 tsp Old Bay Seasonings (TM) [Seafood Spice
•     Mix]
• 1/2 c. Ham, cooked bacon, or possibly other leftover meat, finely minced

Description

In A Two-qt Sauce Pan, Bring One Qt Of Water To A Rolling Boil. While It Is Reaching A Boil, Cut A Long Flap In Each Jalapeno, Starting From The Shoulder And Running Close To The…

Cook Eat Share