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Ingredients

• 2 cups  Smithfield ham, diced
• 1 (15.25-ounce) can  whole kernel corn, drained
• 1 (14.75-ounce) can  cream-style corn
• 2 tablespoons  diced jalapenos from a jar
•   Salt and pepper to taste
• 1 (8-ounce) package  corn muffin mix
• 1 cup  sour cream
• 1/2 cup (1 stick)  butter, melted
• 2   tomatoes, sliced
• 1 to 1 1/2 cups  shredded cheddar cheese

Description

So Much Ham In This Side Dish Makes It Perfect For A Main Dish As Well.

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