Ingredients
- 2 wild ducks
- 1 c. celery, diced
- 1 c. onion, diced
- 2 c. sauerkraut
- 1 teaspoon salt
- 1 cooking bag
- 1/4 c. flour
Description
Parboil Ducks Using Celery, Onion And Salt Till Semi-tender. Dust Cooking Bag With Flour, Stuff Ducks With Sauerkraut. Place In Bag, Breast Side Down. Place Unused Sauerkraut…

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