Acadian Peppered Shrimp Recipe


  • 1 lb Butter
  • 5 x Garlic cloves, chopped
  • 1/2 c. Lemon juice
  • 1 x Bay leaf, crumbled
  • 2 tsp Fresh basil, minced
  • 1/2 c. Black pepper, finely grnd
  • 1 tsp Cayenne pepper
  •     Kosher salt to taste
  • 2 tsp Fresh cracked black pepper
  • 2 tsp Fresh oregano, minced
  • 4 lb Large raw shrimp in shells


Start With 4 Pounds Of Fresh Shrimp (26/30). Heat The Butter In A Large Saute/fry Pan Over Low Heat. When Melted, Raise The Heat, And Add In The Remaining Ingredients. (except The…

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