Login to Save Like

Ingredients

• 3 x carrots, unpeeled, cut into 1-inch pcs
• 9 sm white button mushrooms
• 2 c. Brussels sprouts (cut in halves if large)
• 1 med sweet potato, peeled and cut into 10-inch pcs
• 1 Tbsp. extra virgin olive oil
• 1 1/2 c. chicken or possibly vegetable broth
• 1/4 tsp dry thyme
•     Salt and freshly grnd pepper to taste
• 2 Tbsp. finely minced pecans for garnish

Description

Preheat Oven To 400 Degrees. Toss Vegetables With The Oil, Thyme, Salt And Pepper. Place Vegetables In A Roasting Pan. Pour Stock Into The Pan. Roast 45 Min, Stirring And Turning…

Cook Eat Share