Ingredients
- 2.5 pounds beef shanks
5 carrots sliced
4 celery sliced
2 large onions sliced
1 small onion diced
4 garlic cloves
5 lrg button mushrooms
8 lrg brussel sprouts sliced
1 c red wine
64 ounce cold water
salt
pepper
allspice
bay
thyme
Description
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