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Ingredients

• 1/4 cup  butter
• 2/3 cup  sliced almond
• 6   skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to even thickness
• 1/8 tsp.  ground black pepper
• 1 cup  heavy cream
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 2 tbsp.  orange marmalade
• 1 tbsp.  Dijon-style mustard
• 1/8 tsp.  crushed red pepper
• 6 cups  hot cooked regular long-grain white rice

Description

Campbell's® Condensed Cream Of Chicken Soup, Heavy Cream, Orange Marmalade, Red Pepper Flakes, Dijon-style Mustard And Almonds Perfectly Season A Creamy And Delicious Sauce For Pan-fried Chicken.

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