Chicken With Honey And Pine Kernels Recipe

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Ingredients

  • 1 tsp Oil
  • 4 x Chicken breast fillets with the skin on
  • 300 ml Lowfat milk, (1/2 pint)
  • 150 ml Chicken stock, (1/4 pint)
  • 3 x Threads of saffron or possibly 1/4 tsp. grnd turmeric
  • 2 Tbsp. Freshly minced parsley
  • 1 Tbsp. Freshly minced sage
  • 1 Tbsp. Freshly minced thyme
  • 2 tsp Clear honey
  •     Salt and freshly grnd black pepper
  • 2 tsp Cornflour, blended in a little cool water
  • 25 gm Pine kernels, lightly toasted (1oz)

Description

Heat The Oil In A Frying Or Possibly Griddle Pan. Add In The Chicken Breasts Skin Side Down And Cook For 4-5 Min Till Golden Brown. Turn Over And Repeat With The Other Side. Heat…

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