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Ingredients

• 3 lb Large shrimp head on
• 2 Tbsp. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 2 c. Minced onions
• 1 c. Minced carrots
• 1 c. Minced celery
• 1 c. Brandy
• 1/4 c. Tomato paste
• 3 x Garlic cloves crushed
• 2 x Bay leaves
• 4 x Fresh tarragon sprigs
• 4 x Fresh thyme sprigs
• 6 x Black peppercorns
•     Water - (abt 1 gallon) to cover
• 4 ounce Flour
• 4 ounce Butter
• 1 c. Heavy cream
• 2 tsp Minced fresh tarragon
•     Splash of brandy

Description

Peel The Shrimp, Reserving The Shells. In A Large Stock Pot, Over Medium-high Heat, Heat The Oil. Add In The Shrimp Shells. Season With Salt And Pepper. Saute/fry For 4 Min. Add In…

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