Ingredients
- 1 1/2 c. butter
- 1 1/2 c. sugar
- 1 (8 ounce) pkg. cream cheese
- 2 large eggs
- 2 T lemon juice
- 1 1/2 teaspoon grated lemon rind
- 4 1/2 c. flour
- 1 1/2 teaspoon baking pwdr
- Apricot preserves
- Powdered sugar
Description
Put Together Butter, Sugar And Softened Cream Cheese. Mix Till Well Blended. Blend In Large Eggs, Lemon Juice And Rind. Add In Combined Dry Ingredients. Mix Well. Refrigerate.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter